Sovrano Limoncello

When the Loggia family emigrated to Kerikeri, New Zealand, they took with them a key family trade passed on through five generations in Sicily: the ability to make the finest, most superb Limoncello they knew of. Fortunately, they came to a place that had the perfect maritime climate for growing world class lemons. Born out of a combination of old world technique and new world technology, Limoncello Sovrano has garnered great international success. They are back-to-back San Francisco Spirit Award double gold medalists. They are making products truly worthy of our marketplace.

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