With merely weeks to go before the inaugural 86 Co cocktail competition, the stakes are getting high as bartenders begin sending in an onslaught of drink recipes.
Held in Mexico City from the 19th of April to the 21st; there will be a memorable line up of guest speakers, seminars, tasting rooms and did we mention–parties?
Garnered with many accolades and awards; we present to you the 86 Co line up!
45 ml Jalapeno & Thyme infused Tequila Cabeza
15 ml Aperol
30 ml Lime juice
20 ml B.G. Reynolds’ Ginger Syrup
2 dashes Scrappy’s Grapefruit Bitters
Combine all ingredients, shake over ice, strain over fresh rocks, top with soda water. Garnish with citrus peel and Himalayan pink sea salt rim