Recipe: Mulling Spice & Scandinave Celebration

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One of the most festive ways to keep warm on cool December evenings is a fiery spiced Mulled Wine. It’s a delicious combination of warmed wine, mulling spices and spirits. We’re choosing to include two spirits: Bittermens Akvavit, as it is an important part of Nordic drinking culture during the holidays and Maidenii Sweet Vermouth for its sweet and smooth flavor. Below, you will find a recipe to make a large batch of mulling spices and the measurements to serve a large group of people for any holiday bash. 

Mulling spice 

  • 2 cups of halved cinnamon sticks
  • 2 cups of whole cloves
  • 2 cups of allspice berries
  • 1 1/2 cups of dried orange zest
  • 1/2 cup of cardamom
  • 1/2 cup of star anise
  • 1/2 cup of peppercorns
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Scandinave Celebration

  • 1 bottle of red table wine
  • 4 tbs of mulling spices in cheese cloth
  • 3 oz Solståndet Maltät Akvavit
  • 6 oz Maidenii Sweet Vermouth
  • 12 dashes of Bittermens New England Cranberry bitters
  • 3 heaping tbs brown sugar
  • 10 oz orange juice

Combine all ingredients in a slow cooker for 3o mins on high, remove mulling spices and keep on low simmer

Serve warm in cups and garnish with cinnamon stick

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