Appearance: Distinct amber hue
Aroma: A familiar butterscotch, toffee and roasted pineapple element fill the nostrils
Palate: A beeswax-honey like floral element to the entry, followed by dark spice and woody agave. It sits lively in the mouth, and is full bodied but balanced and fresh
Finish: Very long and soft, with a vanilla-chocolate after taste
Aha Yeto Anejo
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All of Aha Yeto’s tequilas are crafted through copper pot distillation. The bottles are hand blown glass, and each lot is noted on the bottle. The anejo is aged a minimum of one year in second hand American white oak barrels, depending on the lot. Care has been taken to observe when the tequila should be released from the barrel to maintain consistency.