Appearance: Pale straw hue
Aroma: warm and savoury notes of mellow honey banana aroma and vanilla
Palate: mouthwatering vanilla, brown sugar, and creme brulee mixed with a classic spicy flavour profile
Finish: medium length lingering baking spice finish
Avua Cachaça Oak
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Avuá Oak Cachaça Following Brazilian tradition, is aged for up to two years in French oak, or Carvalho previous used to age white wine. Carvalho (Portugese for ‘oak barrels’) is the most common wood used for cachaça aging in Brasil and imparts notes of vanilla, butterscotch and banana.