Appearance: Pristine to the sight with a silver hue
Aroma: Pine needles, eucalyptus, and wet river rocks tease the nose
Palate: White pepper, citrus, green herbs and minerality play perfectly on the palate
Finish: Familiar yet tantalizing medium finish
Flor Del Desierto Sotol – Sierra
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Produced from 100% wild-harvested Dasylirion wheeleri that matured for 18–22 years. The plants are cooked in shallow pits fueled by willow and oak, shredded by axe and knife, then fermented in open-air fermentation tanks made of pine. Distillation takes place in traditional alembic copper stills, over two runs.