The production team started with the brand’s still strength blanco (46% abv). Some went into American Oak barrels previously used to age beer. They also filled some American Oak barrels normally used for their standard repo, and the French Oak barrels previously used to age their 2019 Winter Blend. Both types of American Oak barrels aged for 6 months, while the tequila sat for 10 months in French Oak. We had the opportunity to sample tequila from each barrel to learn which qualities they brought to the mix, and it was enlightening.