Appearance: Deep Golden Straw
Aroma: Smooth, soft oak play perfectly with cooked agave and vanilla essence
Palate: Mild citrus, cooked agave and vanilla are the backbones to support the nuances of dark red fruit and light oak. A floral bouqet is present
Finish: Remarkably smooth and soft, low heat and ever pleasant linger
G4 Extra Anejo
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Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579). The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed “Felipestein” (Frankestein). It is distilled in copper stills for both distillations, then aged for at least 3 years in American Oak bourbon barrels. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water.