Appearance: Golden Straw
Aroma: A hug in your nose surrounded by light oak, vanilla, agave, and white flowers
Palate: Vanilla and agave shine on the palate with the additional tease of mild black pepper, soft floral notes, and a smokiness from the charred oak
Finish: Complex but yet easy to drink. Agave forward profile
G4 Tequila Anejo
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Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579). The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed “Felipestein” (Frankestein). It is distilled in copper stills for both distillations. Then the product is aged for at least 18 months in American Oak bourbon barrels. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water.