Appearance: Bright, clear with slight pearling
Aroma: Broad and herbaceous with gingko nuts, grilled meat, charred rosemary and fresh lettuce
Palate: Building from the nose with the addition of lime pith, papaya, and oregano, beautiful chewy mouthfeel
Finish: Long and earthy with a briny, wet earth linger nuanced with smoke
Koch el Mezcal Tobasiche
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Koch el Mezcal Tobasiche is made with wild agave Tobasiche that is matured 12 years before being harvested. It is made by Adrian Bautista in Rio de Ejutla. On the palate, it is sweet with strong notes of anise. Is also has hints of herbs and roots.
Related News & Recipes
In January, members of the Sovereign team along with some of our friends and family headed down to Oaxaca, Mexico to immerse themselves in the Mezcal culture. With the guidance of Carlos Moreno, founder of Mezcal Koch, the four-day venture saw the team chopping agave in the wild, roasting it in traditional wood burning pit ovens, and distilling their own Pechuga.