Appearance: Crystal and silver hues, bright powerful body, develops a slight pearl
Aroma: Fruity aromas of cherry pit, pineapple, bananas and delicate smoked olives. Incense, wet earth and floral notes such as violets along with sweet notes of agave skin help round out the nose
Palate: Intense, confirming the wet earth, fruit and floral characteristics. More smoked olive and roasted tropical fruit elements. Profound agave notes
Finish: Powerful length with a touch of bitterness
Los Siete Misterios Espadin
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(Agave Angustifolia Haw) Similar to the entire Los Siete Misterios lineup, the Espadin was distilled twice in hand made clay pots to achieve a traditional Oaxacan ‘pot strength’ mezcal. The agaves were cooked in earth oven pits, using nearby deadwood and river stones. They were hand smashed in Sabino wood canoes. Fermentation occurs naturally using wild yeasts. This mezcal comes straight from an estate Palenque in Sola de Vega. Los Siete Misterios continues to be an international benchmark when it comes to traditional clay pot mezcal