Appearance: Bright crimson, cherry
Aroma: Moderate intensity, offering an attractive combination of citrus peel and black fruits with subtle herbaceous undertones
Palate: A soft, silky entry is followed by a light to medium bodied mid palate with semi sweet flavors of blood orange and sweet spices
Finish: Gently acidic and cleansing – certainly not overly sweet by any measure. Nicely balanced. Concludes with refreshing grapefruit and dried berry notes followed by a gently bitter fade
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With cabernet as its base wine, Maidenii Sweet uses grapefruit, mace and angelica root in its botanical make up. Deep red in colour, it has aromas of spice mainly nutmeg with citrus and dark berries on the palate. Maidenii Sweet lends itself well to the classic 1:1:1 Negroni made with your favourite gin.
The sweet vermouth is made by stopping fermentation of cabernet grapes. Native Australian botanicals include wormwood, strawberry gum, wattle seed, sea parsley and river mint.