Koch el Mezcal Arroqueño

In January, members of the Sovereign team along with some of our friends and family headed down to Oaxaca, Mexico to immerse themselves in the Mezcal culture. With the guidance of Carlos Moreno, founder of Mezcal Koch, the four-day venture saw the team chopping agave in the wild, roasting it in traditional wood burning pit ovens, and distilling their own Pechuga.